Toro + KO


September 03, 2018

Enjoy a delicately prepared three course menu.
The menu begins with tantalizing Toro Tapas, including Patatas Bravas, Mushroom and Truffle Croquettes, Salt Cod Fritters, Grilled Corn and traditional Catalan Tomato Bread, served to the table to share. From main course guests can opt for the Filete A La Brasa, a grilled beef tenderloin served with roasted potatoes and Padrón peppers; Pulpo, which is an octopus a la Planxa with charred onion vinaigrette or Arroz Cremoso al Azafrán con Verduritas; a delectable saffron rice with seasonal vegetables. Finally, diners can conclude their meal with one of three delectable desserts featuring Churros con sus Salsas, Arroz con Leche (a traditional Spanish rice pudding with cinnamon sugar and blood orange slushy) or Cremoso de Chocolate Caliente; a creamy hot chocolate fondant topped with vanilla foam and raspberries.

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