Toro + KO


September 03, 2018

Enjoy a delicately prepared three course menu.
The menu begins with tantalizing Toro Tapas, including Patatas Bravas, Mushroom and Truffle Croquettes, Salt Cod Fritters, Grilled Corn and traditional Catalan Tomato Bread, served to the table to share. From main course guests can opt for the Filete A La Brasa, a grilled beef tenderloin served with roasted potatoes and Padrón peppers; Pulpo, which is an octopus a la Planxa with charred onion vinaigrette or Arroz Cremoso al Azafrán con Verduritas; a delectable saffron rice with seasonal vegetables. Finally, diners can conclude their meal with one of three delectable desserts featuring Churros con sus Salsas, Arroz con Leche (a traditional Spanish rice pudding with cinnamon sugar and blood orange slushy) or Cremoso de Chocolate Caliente; a creamy hot chocolate fondant topped with vanilla foam and raspberries.

Meraas Group uses cookies to understand how you use our website and to improve your experience. To learn more about our use of cookies and our approach to data privacy, click here. By continuing to use our website, you accept our use of cookies.