Clinton St. Baking

Clinton St.

August 06, 2018

Clinton St. Baking Company has launched a new eggs benedict menu
Clinton St. Baking Company has launched a new eggs benedict menu. The New York City specialist bakery and restaurant is offering diners the poached delights with Clinton Street’s famous, homemade buttermilk biscuit and a variety of seafood, vegetarian and meat options including:

• SOFT SHELL CRAB BENEDICT – crispy fried soft shell crab, roasted Roma tomatoes, avocado, lemon hollandaise and paprika (AED 106)
 
• POACHED MAINE LOBSTER BENEDICT – soft poached Maine lobster, grilled asparagus, sautéed spinach and truffle hollandaise (AED 88)
 
• PULLED BEEF BENEDICT – pulled beef short ribs, crispy fried polenta, fresh avocado and a spicy hollandaise (AED 68)
 
• SALMON LATKE BENEDICT – crispy potato pancakes, house-smoked salmon, herb hollandaise and caviar for a chic finish (AED 64)
 
• ROCK SHRIMP BENEDICT – Cajun grilled shrimp, corn salsa and lemon hollandaise (AED 72)
 
• EGGS BENEDICT FLORENTINE  – poached eggs, sautéed spinach, fresh artichokes, lemon hollandaise over a toasted buttermilk biscuit (AED 52)

• SMOKED SALMON BENEDICT – house smoked wild Norwegian salmon, poached eggs, classic hollandaise, over a toasted buttermilk biscuit (AED 62)

• CRAB CAKE BENEDICT  – fresh crab cake, poached eggs, avocado, tomatoes, classic hollandaise, over a toasted buttermilk biscuit (AED 64)

Available at City Walk branch. For more information, visit clintonstreetbaking.ae or call 04 428 1331
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