Why choose between stopping for a breakfast bite and slowing down for a chocolate break, when you can do both?
Mousse au Chocolat is a café specialising in speciality coffee and all things chocolate – think chocolate mousses, chocolate drinks, and other yummy chocolate creations made from the best-quality Valrhona chocolate, the French premium chocolate made in the small town of Tain-l'Hermitage in Hermitage, near Lyon.
You really have to try one (or more!) of their delicious choc mousses inspired by the recipes of Charles Farzi, the Swiss cook to French King Louis XVI around 1755. They’ve been artfully modernised by Mousse au Chocolat’s chef, who has been working with chocolate for over 20 years.
Fancy the idea of creating your own mousse masterpiece? Create your own dessert by choosing your chocolate mousse from 14 flavours and adding your favourite toppings. Sit on the terrace, wash it down with a special single-origin coffee and enjoy a blissful moment.
Mousse au Chocolat City Walk also serve pancakes, waffles and pastries, as well as an all-day sweet and savoury breakfast. So whether you want chocolate with your 9AM coffee, French toast at 10AM or eggs Benedict for lunch, you’ll be glad you chose to stop at Mousse au Chocolat.