With his handlebar moustache, curly locks and signature specs, Turkey’s first certified butcher (AKA the 'Meat Artist'), Gürkan Şef, is a much-beloved celebrity chef.
His passion for meat, and charm showmanship, is part of what makes the Gürkan Şef Steakhouse, which serves a variety of dry-aged and wet-aged steaks, so appealing.
You’ll want to become a regular at this hip, wood-panelled meat joint, where you can taste many delicious meaty delights. There are four dry-aged steaks to choose from, including the popular T-bone; seven wet-aged options (try the Gürkan Şef Füze); as well as a variety of specials, meatballs, burgers and Turkish lamb dishes.
Tuck in, but be sure to save space for some Turkish baklava and ice cream!