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Pide, sometimes known as Turkish pizza, is a boat-shaped flat bread with a variety of toppings that may include ground lamb, or beef (sucuklu), Turkish sausage (peyniri) Black Sea-style, with lashings of butter and cheese. There are ten kinds of pide served from a brick oven sitting at the warm heart of Babaji. Brunch is served at the weekends with a menu packed with traditional Turkish baked eggs, simit with yogurt and kaymak, and much more.

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